served with fresh baked bread and homemade soup or a tossed salad, unless noted, includes your choice of potato or fresh steamed vegetables

substitute a caesar salad + $2.00
substitute steamed asparagus with hollandaise sauce or shells & cheese + $1.00

*Indicates item is served with pasta instead of potato

Chicken Monterey


two sautéed breasts of chicken nested on a bed of rice and topped with thin sliced ham and provolone cheese

*Chicken Tortellini


three cheese tortellini with steamed broccoli, topped with a grilled chicken breast then drizzled with our own creamy, rich alfredo sauce

Chicken Madeira


our most popular chicken dish... two sautéed chicken breasts smothered with fresh sautéed mushrooms, asparagus, melted provolone cheese and finished off with our own madeira wine sauce

*Chicken Piccata


two sautéed breasts of chicken topped with a lemon caper butter sauce, served on a bed of angel hair pasta

Shrimp Dinner


succulent shrimp hand breaded and fried to a crispy golden brown, presented on a bed of rice, served with cocktail sauce

Parmesan Crusted Salmon


this salmon fillet is enrobed in a parmesan crumb crusted breading then baked to perfection and served on wild rice



this eight ounce white fish fillet is baked in your choice, cajun, lemon pepper or sweet chili glaze

Shrimp Kabobs


ten shrimp skewered and flame- broiled, served with our own cocktail sauce

Cajun Salmon


salmon fillet dusted with cajun spices baked until flaky, served over rice

Baked Salmon


salmon fillet with sweet chili glaze or lemon dill cream, served over rice

Chicken Breasts


two, 5 ounce breasts of chicken flame-broiled plain or bbq style, served to you on a bed of rice

Chicken Marsala


two sautéed chicken breasts topped with a mushroom marsala wine sauce, served over angel hair pasta